With all of the reasons I don't brew in the summer, it comes back with a vengeance around this time of year. I'm itching. Now, if your like me and don't brew during the summer, your brewing gear has probably gotten all scuzzy and dusty sitting in a bin or in your basement. Now, its gross.
What better time to think about upgrading your brewery than when you have all of this equipment that doesn't get you that excited anymore. This is an opportune time to upgrade to an all-grain setup, or if your budget is a little tighter, or if you feel that all-grain will be too time consuming, upgrade your setup slightly to necessitate partial mash batches. You will quickly notice that the flavor, quality and price of your batches improves significantly when you make the jump to all-grain or partial mash. With partial mash, you will notice that the flavor and quality of your batches improves greatly, however your price will not really go down too significantly. Beer was not intended to be made with extract, it is just easier for beginners.
In defense of extract brewing, I am by no means saying that you can't make good beer with extract, I'm not even saying that the all-grain batches will all be better. They aren't always. It just matters largely on your recipe; above all else. I have made purely extract batches that taste wonderful and have had all-grain batches that taste like fermented bile. All-grain is just more authentic and cheaper, and if you enjoy the process of brewing its more fun too. You can control more variables and make more unique beers. A seasonal favorite of mine is Pumpkin Ale and for the most part you can't make a pumpkin ale unless it is at least partial mash if not all-grain.
Do you need some reasons, Here are six!
1. You will save money on each of your batches. Each all-grain batch will probably save you about 10-20 dollars depending on the recipe. Granted while the extra equipment will cost more initially, you will immediately start noticing the price difference. Malt extract, whether in liquid or in dry form is expensive, A lot more expensive than the grains you will take home and extract the fermentable sugars from yourself.
2. With all-grain you have a lot more freedom as to what base malts you will use for your flavor. Most extracts are made with the same blend of barley. If your making an oktoberfest marzen for example, it will probably be a little difficult to find authentic german types of barley made into a liquid or dry malt extract. There is a whole world of different types of malted barley to use, they will all make your beer taste a little different and probably a little better.
3. It's how it is really done. To me there is just something better about brewing the way everyone has been doing it since the middle ages and earlier.
4. You will have more freedom with how you make your beers. There isn't just extra light, light, amber, dark, and extra dark (and a couple of other odd flavors). There a dozens of choices and they can be combined in several different combinations. It's nice.
5. More robust, creamier, flavorful beer.
6. If you garden, such as grow your own hops, or the pumpkins for your pumpkin ale (which totally makes you feel like a badass-brewing-colonist); you can use your spent grains as compost.
Convinced yet. If your still thinking that it will just be too costly, quit whining. It only costs a lot if you buy the absolute top-end Blichmann setups. There are relatively affordable setups available through brewshops, and your spending a lot on extract anyway. Some of the equipment upgrades are also unneeded. You can brew partial mash using mostly the current setup you already have with a couple of extra things. It will cost you about $18-$25 for the additional equipment for partial mash. If you jump to all-grain, there is a significant amount of equipment, but you can buy budget and it won't negatively effect your finished product by any real noticeable degree. An all-grain setup can be had for as little as: $180-$300, depending on a myriad of things.
PARTIAL MASH SETUP
Most of this stuff you probably already have as long as you are brewing five gallon batches with extract kits. If you bought your setup at a homebrew shop and didn't buy the most base kit available, then you definitely have most of it. Assuming you have a kit similar to this, you won't need too much more. For the sake of the internet I will calculate most of my pricing using online homebrew supplier pricing, however you should be able to find most of these items at your local shop for roughly the same price.
Extras you will need:
- A good thing to contemplate, just to get you more familiar with the process is buying a how-to DVD. Northern brewer makes one on both partial mash and all-grain, for about $8.00 available here.
- A good metal strainer. Don't use a plastic one, preferably one like this with a handle and double screened mesh. You want one exactly like the one pictured at the right. It is available for $7.93 through waresdirect.com, however I'm not sure about shipping as this fluctuates.
- A second kettle. All this will be doing is holding about two gallons of water to boil. Just use your largest household pot. People will tell you this could effect flavor, but they are usually the same people who want to sell you kettles.
- Lastly you will need a large mesh bag to fit inside your brew kettle to necessitate the separating of your grains afterwards. These are a specialty item. You can however reuse them a couple of times. They are available at most homebrew shops or from this link at Northern Brewer for $7.00.
ALL-GRAIN SETUP
DON'T FEEL OBLIGATED TO GO THROUGH SOLELY HOMEBREW SUPPLIERS FOR THESE ITEMS. Whether you try to build your own setup or just buy an already put together one (probably smarter), you will need a couple of fairly costly items. However, don't be naive, don't get sold on all types of unnecessary stuff. It may seem like a lot of extra stuff, it may seem like a lot of money to shell out; it is. But, suck it up you won't regret it.
- If you are unfamiliar with the process I would suggest either reading the section in The Complete Joy of Home Brewing by Charlie Papazian (you should have this book no matter what) or if you are a more visual learner check out a brewing dvd. I have this one from Northern Brewer and found it useful, it was $8.
- First off, if you want to brew 5 gallon batches (which I am assuming; most people figure any less than 5 gallons wouldn't be worth all of the effort) you are going to need a bigger brew kettle. Generally you will want a kettle that is somewhere between 8-10 gallons because your intitial volume will sometimes be around 6.5 gallons and you will want something large enough to prevent serious boilovers. Kettles come in all different prices. There is no significant difference between a kettle bought at a brewshop, and one bought on amazon. Just read the descriptions. You don't need the best one with a temperature gauge and ball valve. It is overkill. You want something stainless steel, durable, and new. The cheapest 10 gallon stainless brew kettles can cost anywhere between $80-$150, depending on if you want a ball valve assembly on the bottom. The 10 gallon Blichmann Boilermaker is gorgeous and can technically be used as your mash tun if you buy a false bottom for it, but it costs $420. More than a whole setup could have cost you.
- For the remainder of the equipment, I recommend that you just cough up the dough for a ready made setup. There are numerous available through the internet and homebrew shops. When shopping around to try and build it yourself (unless you already have two clean five gallon or larger coolers that you feel that you can trust) it becomes difficult. In a lot of cases, you cannot find five gallon coolers for under $45. If you want to go with a false bottom, which is the most problem free option that is another $35. Add on the food grade ball valves (at least $10 each), high temp tubing, and your time and effort, your not saving all too much. When you think that you can have one delivered to your house, ready to rock for about $200, why bother. The all-grain cooler setups available allow for a hassle free all-grain introduction. You could probably make due shuffling between your brew kettle, your old 5-gal. brew kettle, and a cooler mash tun, but the coolers keep your temperatures more consistent. Extracting more sugars, making more alcohol. Tasting better with every moment.
- Additionally you will need a wort chiller, if you don't already have one. Don't spend a ton of money on one. Stick to around $50.
- Also get yourself a spoon with a really long handle, or better yet a mash paddle. I am a big fan of the mash paddle, I find the big old-fashioned wood ones do a phenomenal job.
So, for roughly $350, you can start brewing all-grain batches. Plus, there are a lot of ways to make it well worth your while to brew all-grain once you have the setup. Brewing all-grain will save you about 10-20 dollars depending on the recipe. You can get huge discounts when you buy your malt in 50lb. sacks. What was once a $1.50/lb. grain becomes $0.75/lb. A batch of beer can theoretically be made for as cheap as $8-12. In my days as strictly anextract brewer I remember spending as much as $70-80 on a high gravity batch of darker beer. The equipment quickly becomes worth it, if you brew enough. If you brew a bunch of times throughout the year and know how to store your grains well, you win. Or go in on a 50# sack with a friend. Most homebrew shops are happy to grind your grains for you, so don't go out and buy a mill. However, if your going to expect a shop to grind grain you didn't just buy you better have originally bought it from them.
So, take the plunge. If you have a birthday in the fall, tell everyone you want them to go in on an all-grain setup. Or just treat yourself. The equipment pays for itself quickly, the more and more you brew. Not to mention, you will probably like the end product a lot more. If your tighter on cash, at the least, seriously consider outfitting yourself with a partial mash setup. It allows you to explore all-grain without the huge financial committment; your beers will definitely taste better. It is a great way to ease into all-grain and get comfortable practicing the process.
BREW IT UP!
